Recipe: Egg White Oatmeal

It only takes a few minutes to make yourself a tasty breakfast with a balance of protein and carbs. Get your day started on the right foot!
Why add egg whites to your protein?
  1. Extra protein – Adding egg whites in your oatmeal can add an extra 15-20g of protein! Since oatmeal is typically a carb heavy meal, this helps to make it a more balanced meal.
  2. Added texture – Adding egg whites to your oatmeal makes it more ‘fluffy’ and dense!
  3. No taste – Egg whites don’t taste have virtually no flavor, so why not add them!?
1 cup almond milk
½ cup old fashioned oats
¼ liquid egg whites
2 teaspoons honey
½ teaspoon cinnamon
¼ teaspoon ginger

  1. Bring 3/4 cup almond milk to a boil. Add in oats and cook on medium heat for 8-10 minutes (until almost all of the milk is absorbed).
  2. Stir in egg whites, cinnamon, ginger + honey and remaining 1/4 cup almond milk.
  3. Stir constantly for 2 minutes over medium heat (until the egg whites have cooked.
  4. The oatmeal should be smooth and pull away from the pan when stirring.
  5. Serve with nut butter, fresh berries, or your favorite toppings and enjoy! (Try almond or peanut butter, chopped almonds, fresh berries and/or pumpkin pie spice).

You can also use Arbonne's unflavored protein boost. Contact us for more info @ [email protected]

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